Stuffing

Mmmm, sagy, tasty cristmasy and delicious. Of course we all know what im babbling on about. It's stuffing. Here is what you will need,
Rusk,
Dried onion (12.5%),
Shreaded vegatable suet,
vegatable and hydrogenated vegatable oils,
wheat flower,
dried sage (2%),
dried parsley.
You should also have a bowl and a large spoon ready.
Here's what you do:-
First, stick all the ingredients in a large bowl and then, whisk like fuck. Meanwhile, while you are waiting for all of your ingredints to bind, stick on the kettle and boil some water. Finally, pour water onto your mixture and season to taste. Prepare yer' belly for a tasty overload and yer' anus for a mega load. Enjoy.

Alternatively, locate a local supermarket or cornershop and purchase yourself a packet of paxo. MMMM, paxo. Then simply follow the following instructions below to give your munchin' glands a holliday in taste sensation heaven and your bowels a week of utter and constant attention. You know it makes sense.
Take your PAXO home (if you have one).
Remove one sachet and place in a bowl.
No, no no.....the contents of the sachet dummy.
Now you should have a sachet of PAXOniouse goodness(A TASTE THE WHOLE FAMILY WILL LOVE) Heaven in a bowl. Heres the tricky bit, put the kettle on, allow it to boil and pour the boiling water into the bowl slowly untill the PAXO binds. Enjoy.

Ere's a list of celebrities who've been close to our beloved stuffing mix for many pleasurable years:- HRH charles, prince of wales, trevor mcdonald, linda mc cartney, evil keneivel, kate bush, lemmy, bernard manning ,camilla {I love a good stuffing} parker bowles, sting, judy finnigan, fozzy bear, jenny piccolo, jimi hendrix, me, yul bryner, ghengis khan, stan 'n' olly, joan of arc, linda, mo mowlam, anne of greengables, starsky 'n' hutch, bruce , cant stop stuffing , lee!, pope john paul 2nd, roy, mr ben, the incredible hulk, spider {stuffing mixture} man, ursula, jeremy 'paxo' paxman, Sclub7, bruce willis, arnold, bruce springsteen, bruce 'for stuffings sake' forsythe, the duke, and finally the divine stuffing mixture megaman, bernard 'M***ER f*cking' M ATTHEWS.

Any relation (and/or) correlation between what is contained within the text (and/or) images in this page, to any one person, dead or alive is purely a coincidence and the publisher cannot accept any liability. Any relation or correlation between what is contained within the text (and/or) images in this page, to any one thing in any whatsoever, is definitely, purely a coincidence and the publisher cannot accept any liability. It may be offensive and we understand and so we have given you oppertunity to complain via the correct channels.

Some interesting and tasty Stuffin' Hints and tips you may or may not have allready known about.
1.. Try packing old, crusty stuffin between two, buttered peices of bread thus intensifying the explosively majestic stuffin taste sensation.
2..Why not make your stuffing with butter or marge to give it a slight collesterol level and if your lucky, maybe even a little nutrition.
3..We all know that stuffing tastes good anyhow but why not try sticking it up a dead birds ass and roasting it for a few hours in the oven.Mmmmm, yummy.

STUFFIN' FACT.
'somethin' left out'

Did you know that sometimes even the big, corperate stuffin manufacturers get it wrong. It was in 1887 that my great granfather, the earl of stuffing,
descovered that adding water to your sachet of stuffing made it even more tasty than ever. This has been a secret held in my family for generations.