Rationing


Food Rationing

Below are some publications and articles issued by the 'Ministry of Food'.


Potato Pete
Poster

'Kitchen Front' Recipes
Front Cover


Food Fact 9
On the Kitchen Front
 

Food Fact 9
On the Kitchen Front
 

Food Fact 10
On the Kitchen Front
 

Food Fact 252
Rations for One
 

Food Fact 261
Keeping Food Fresh
 

Food Fact 264
Making the most of
Sugar

Food Fact 265
Making the most of Fats
 

Food Fact 267
Making the most of
Cheese

Food Fact 268
Making the most of Fish
 

Food Fact 269
Making the most of
Meat

Food Fact 270
Another way of
Making the most of
Meat

Food Fact 276
6 Different Puddings
 
 

Food Fact 280
Delicious Dishes from
left over bread
 

Food Fact 346
How to Pot Roast
Braise
 


DRIED EGG RECIPES


Dried Egg 31
Welsh Eggs
 

Dried Egg 32
Lashings of Custard!
 


CHRISTMAS and NEW YEAR RECIPES


Food Fact 281
Preparing for Christmas
 

Food Fact 284
Festive Touches for Christmas

Food Fact 286
New Year Variety Act
 

Food Fact 287
More Variety Dishes
 



Copyright © 2002 Peter N. Risbey.